Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna potato noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna potato noodle casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tuna potato noodle casserole is something which I’ve loved my entire life.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a Instead of cooking the noodles to al dente I cooked them until they were tender. This tuna noodle casserole recipe is comfort food made from scratch. Although the variations on the dish are many, and most of us have a family tweak that makes it extra special, most home cooks use canned soup, which.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna potato noodle casserole:

1. Make ready 2 can tuna
2. Prepare 2 can mushroom soup
3. Make ready 4 tbsp cream cheese
4. Prepare 2 tbsp sour cream
5. Take 2 tsp salt
6. Take 3 medium potatoes
7. Take 2 stick celery
8. Make ready 1 tbsp olive oil, extra virgin
9. Prepare 2 cup elbow pasta noodles (cooked)
10. Make ready 1 cup pepper jack cheese
11. Prepare 1 cup cheese of choice
12. Take 1 cup veggie sticks crushed

Made with pantry staples like egg noodles, tinned tuna How to Store and Freeze Tuna Noodle Casserole with Potato Chips. Tuna noodle casserole is classic American comfort food topped with crushed potato chips. Actress Valerie Bertinelli has been cooking longer than she has been acting and shares a recipe from her cookbook. Watch as she makes Tuna Noodle Casserole.

Instructions to make Tuna potato noodle casserole:

1. Dice up celery and potatoes season with salt and sauté tell tender.
2. Boil pasta noodles make sure not to over boil pasta noodles.
3. Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
4. Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
5. Ready to serve and ENJOY!

Actress Valerie Bertinelli has been cooking longer than she has been acting and shares a recipe from her cookbook. Watch as she makes Tuna Noodle Casserole. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! It was one of the first tuna casserole's and is still a great comfort food today.

So that’s going to wrap it up with this special food tuna potato noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!