Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon cheddar tuna casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Cheddar Tuna Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Cheddar Tuna Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Tuna Casserole:

1. Make ready 2 cup Mini shell pasta, uncooked
2. Make ready 1 cup Frozen Broccoli
3. Make ready 1 cup Frozen peas and carrots mix
4. Prepare 1 stick Butter, salted
5. Take 1/2 cup Flour
6. Make ready 2 cup Milk
7. Get 2 cup Cheddar cheese, shredded
8. Prepare 1 can Bacon crumbles (I use Kirkland brand)
9. Get 1 can Albacore tuna in water (7 ounces)
10. Get 1/2 cup Crushed plain potato chips

Steps to make Bacon Cheddar Tuna Casserole:

1. Preheat oven to 400°F.
2. Cook the mini she'll pasta in boiling water till tender.
3. Drain the water and transfer pasta to a large casserole dish.
4. Mix in all the frozen veggies.
5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
6. Whisk in the milk, gradually.
7. You will know when your sauce is done by the tiny bubbles on the sides of the pot.
8. Reduce heat to medium low. Add the cheese to the sauce and whisk in.
9. Sauce should be thick and creamy.
10. Remove from heat and add the entire can of tuna including water.
11. Then the bacon.
12. Mix together well and pour over the pasta in the casserole dish.
13. Fold the sauce into the pasta and veggies to ensure an even coating.
14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
15. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food bacon cheddar tuna casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!