Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Tuna casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready 3 (6 oz) cans of tuna fish, halfway drained
- Get 1 package bowtie pasta
- Get 3 small red onions
- Make ready 1 can peas, drained
- Prepare 1 can corn, drained
- Get 2 (10.75 oz) cans cream of mushroom soup
- Make ready 1 (10.75 oz) can cream of chicken soup
- Take 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Make ready 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food creamy tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!