Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my grandma's tuna sea shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Grandma's Tuna Sea Shells is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Tuna Sea Shells:

1. Prepare Pasta————
2. Get 1 tablespoon salt
3. Prepare as needed water for cooking the shells
4. Prepare 1 pound pasta medium shells
5. Prepare Tuna Sea Shells——–
6. Prepare 2 tablespoons chopped parsley
7. Prepare 1/2 cup milk
8. Take 1 pound shredded extra sharp cheddar cheese
9. Make ready 1 tablespoon grated parmesan cheese
10. Take 10 ounces canned tuna drained
11. Get 2 tablespoons butter
12. Make ready 1/2 teaspoon salt
13. Prepare to taste ground black pepper
14. Take Topping———–
15. Make ready 1 pinch salt
16. Make ready 2 tablespoons melted butter
17. Make ready 1/4 cup bread crumbs I used panko
18. Prepare Garnish———–
19. Make ready 1/4 teaspoon dill weed
20. Prepare 1 teaspoon chopped parsley for garnish

Instructions to make My Grandma's Tuna Sea Shells:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the pasta according to the instructions on box.
3. Drain and set aside.
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
5. When it thickens. Add pasta.
6. Mix the melted butter with the breadcrumbs and lightly salt.
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
8. Add the pasta mixture to an oven safe skillet.
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
10. Let rest 5 minutes.
11. Add garnish and serve.
12. I hope you enjoy!
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my grandma's tuna sea shells recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!