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Kinda homemade tuna helper Recipe

 ·  ☕ 2 min read  ·  ✍️ Manuel Hunter

Kinda homemade tuna helper
Kinda homemade tuna helper

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kinda homemade tuna helper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kinda homemade tuna helper is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kinda homemade tuna helper is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kinda homemade tuna helper using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kinda homemade tuna helper:
  1. Prepare 1 jar ragu double cheddar
  2. Take 2 boxes small shells pasta
  3. Get 3 cans tuna in water(drained)
  4. Prepare Butter
  5. Prepare Milk (I use 2%)
  6. Make ready Casserole pan
  7. Prepare Bread crumps
Instructions to make Kinda homemade tuna helper:
  1. Boil water (enough to boil 2 boxes of shells)
  2. Add shells
  3. While boiling water and shells open and drain tuna
  4. Chop tuna so it's not in giant chunks set aside
  5. When pastas done drain and put back in pan
  6. Then add ragu cheese sauce
  7. Fill cheese jar half way with milk and cover and shake till cheese is on side is gone and dump in pasta
  8. Add butter to pasta and mix well
  9. Then mix in tuna well
  10. Dump pasta mix in casserole pan/dish and spread evenly sprinkle with bread crumbs and put in oven on 350 for 20- 30 minutes
  11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food kinda homemade tuna helper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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