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Super simple “spicy tuna aglio olio” Recipe

 ·  ☕ 2 min read  ·  ✍️ Katherine Gibson

Super simple “spicy tuna aglio olio”
Super simple “spicy tuna aglio olio”

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, super simple “spicy tuna aglio olio”. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super simple “spicy tuna aglio olio” is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Super simple “spicy tuna aglio olio” is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook super simple “spicy tuna aglio olio” using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super simple “spicy tuna aglio olio”:
  1. Make ready 200 gr pasta (i used spaghetti)
  2. Get 1 tbs oil
  3. Get 1 can tuna
  4. Get 3 cloves garlic
  5. Prepare 4-5 pcs chilli padi (or more depends how spicy you like)
  6. Get Salt and pepper
  7. Take Permesan cheese
Instructions to make Super simple “spicy tuna aglio olio”:
  1. First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Drained. Set aside.
  2. Heat oil, put the chopped garlic and chilli until smells good. Then added the tuna. Last but not least added the pasta. Stir it all. Put salt and pepper to your liking.
  3. Sprinkle some permesan cheese on top of it. Thats it! So simple
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food super simple “spicy tuna aglio olio” recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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