Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna cheesy casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Cheesy Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Cheesy Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Cheesy Casserole:
- Prepare 1 . 3 cups farfelle pasta
- Make ready 2 . 2 cups frozen mix vegetables
- Prepare 3 . 1 cube chicken or vegetable knorr
- Take 4 . 1 can mushroom soup
- Make ready 5 . 1 can tuna on brine
- Make ready 6 . 4 slices Cheddar cheese
- Make ready 7 . Pinch pepper
- Make ready 8 . Spray butter
Instructions to make Tuna Cheesy Casserole:
- Boil pasta and mix vegetables
- After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
- Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
- Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
- Ready to serve and ENJOY!
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