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Italian Sub Tuna Macaroni Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Blanche Reid

Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sub tuna macaroni salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Sub Tuna Macaroni Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Sub Tuna Macaroni Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Take 1 pack/box Pasta
  2. Make ready 1 can tuna
  3. Prepare 1 can peas
  4. Get 1 yellow onion
  5. Prepare To taste Green olives
  6. Prepare To taste Salami or similar sandwich meat
  7. Prepare To taste Cheddar cheese cubes
  8. Take 1 1/2 cups Miracle whip or Mayonnaise
  9. Take 1 tablespoon Pickle relish
  10. Take 2 teaspoons Mustard
  11. Make ready 1/2 cup Grated Parmesan cheese
  12. Get 1 teaspoon Garlic salt
  13. Make ready 1 teaspoon Pepper
Steps to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food italian sub tuna macaroni salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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