Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Curry Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Take pork shoulder or beef sliced sukiyaki style
3. Get rapeseed or canola oil
4. Get sesame oil
5. Get large onion diced
6. Get finely chopped ginger
7. Make ready finely chopped garlic
8. Take Curry
9. Make ready Japanese chicken stock/torigara stock
10. Take large carrots diced
11. Make ready potatoes peeled and diced
12. Get curry powder
13. Get garam masala
14. Get fuji apple grated
15. Get bay leaf (optional)
16. Prepare Salt (to taste)
17. Make ready Thickener/seasoning
18. Take potato starch dissolved in 2tbsps of water
19. Get tsps mirin
20. Get soy sauce
21. Make ready Add-ons
22. Make ready Tonkatsu/torikatsu
23. Get Pork gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Prepare Soft-boiled eggs
28. Prepare Fukujinzuke
29. Take Ebi furai
30. Make ready Croquettes
31. Prepare Cheese
32. Get Burger patty
33. Get Fried squid
34. Prepare Fried fish
35. Get Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Make ready Worcestershire sauce
39. Make ready Yogurt
40. Get Butter
41. Make ready Tonkatsu sauce
42. Take Honey
43. Get Coffee
44. Make ready Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food japanese curry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!