Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hisinchu noodle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hisinchu Noodle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hisinchu Noodle is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hisinchu noodle using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hisinchu Noodle:
- Prepare 6 round pieces noodle
- Make ready 2 slices shallots
- Make ready 5 cloves garlic
- Prepare 2 red chilli strips
- Make ready 3 stalks celery
- Take 1 cabbage slice it
- Get strips Some left over roast chicken
- Prepare 1 pack tiger prawns
- Make ready 1 tsp fish oil
- Prepare 1 tsp soy sauce
- Get 1 tsp dark soy sauce
- Make ready 1 pinch black pepper
- Take 3 tbsp Cooking oil
- Prepare 2 glass water
Instructions to make Hisinchu Noodle:
- Heat wok and add oil.Stir fry garlic and shallots then the cabbage.Stir fry for a minute.
- Slice left over chicken into strips and set aside
- Then add cabbage mix well and add the condiments.Pour water then simmer until the cabbage are half cook.
- After that add prawns cook for another minute.Then remove the cabbage,transfer in a plate.Leaving the soup.
- Place noodle in a soup boil it until noodle are almost soft then pour back the cabbage.
- Now add chilli,left over roast chicken and celery and.mix well.Check noodle if done then off the fire.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food hisinchu noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!