Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, miso marinated beef tataki (seared beef). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Marinated Beef Tataki (Seared Beef) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso Marinated Beef Tataki (Seared Beef) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso marinated beef tataki (seared beef) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Marinated Beef Tataki (Seared Beef):

1. Take to 300 grams Beef thigh (block)
2. Get Salt and pepper
3. Prepare Sesame oil
4. Prepare ●Miso
5. Get ●Mirin
6. Make ready ●Sake

Steps to make Miso Marinated Beef Tataki (Seared Beef):

1. Rub a modest amount of salt and pepper into the beef. Heat sesame oil in a pan and grill both sides of the beef over high heat. Transfer onto a dish when it's browned.
2. Mix together all ● condiments. Brush it thoroughly onto the meat. When the meat is cooled down slightly, put into a plastic bag and chill in the fridge for 1/2 to 1 day.
3. Pat dry any excess miso from Step 2. Slice into desired sizes and serve.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food miso marinated beef tataki (seared beef) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!