Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef rolls with creamy filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Rolls with Creamy Filling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Rolls with Creamy Filling is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef rolls with creamy filling using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Rolls with Creamy Filling:

1. Prepare to 6 slices Thinly sliced beef
2. Get Salad-type spinach leaves
3. Get Mushrooms
4. Make ready Onion
5. Prepare White sauce
6. Make ready White wine
7. Get Salt
8. Take Pepper
9. Make ready Butter
10. Prepare single-sized portion Fresh cream (single-sized coffee creamer type)
11. Get For the sauce:
12. Make ready Demi glace sauce
13. Make ready Consomme bouillon cubes
14. Make ready Soy sauce
15. Prepare Brandy
16. Get Pepper

Instructions to make Beef Rolls with Creamy Filling:

1. Slice the onion and mushrooms. Rinse the spinach and cut roughly into 2 cm lengths.
2. Fry the sliced onion and mushrooms with butter.
3. After the ingredients in Step 2 are wilted, add white wine, and bring to a boil.
4. After bringing to a boil, add the white sauce.
5. Add the spinach to the ingredients in Step 4, and stir well.
6. After the spinach is tender, add the fresh cream, and season with salt and pepper. Transfer to a plate and leave to cool.
7. Sprinkle the beef lightly with salt and pepper. Put the cooled ingredients from Step 6 on the sliced beef and roll up. (You will use 2~3 slices of beef for each roll.)
8. Wrap the rolled beef with another piece of sliced beef to seal both sides, and to avoid the creamy filling to leak.
9. Place seam side down and leave to chill in the fridge for a while to set. After this, fry or grill.
10. Put the demi-glace sauce and bouillon cubes in a sauce pan. Bring it to a boil and add the soy sauce, pepper and brandy for a finish. Reduce the sauce quickly.
11. Pour the sauce over the beef rolls.
12. I use salad-type spinach leaves, because they are less bitter. If you use normal spinach, blanch first.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food beef rolls with creamy filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!