Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey mesquite bbq cheddar & grilled onion sliders. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smokey mesquite bbq cheddar & grilled onion sliders using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:

1. Take ground beef
2. Take Kraft Fresh take Smokey Mesquite BBQ (variety package)
3. Get egg
4. Prepare Bacon (chopped)
5. Get onion, chopped
6. Get Kraft Hickory BBQ sauce
7. Prepare Kraft Big Slice cheddar cheese
8. Take Hawaiian Rolls

Steps to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:

1. Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
2. In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
3. Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
4. While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
5. Add the onions to the skillet and reduce heat to medium, stirring often until tender.
6. Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
7. On top of the meatballs add the cheese slices, bacon bits and grilled onions.
8. Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
9. Top the meatballs withe rolls and serve.
10. Ready to serve and ENJOY!

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