Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, midwest corned beef & egg hash on rye. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Midwest Corned Beef & Egg Hash on Rye is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Midwest Corned Beef & Egg Hash on Rye is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:

1. Get corned beef
2. Prepare shredded swiss cheese
3. Get shredded cheddar cheese
4. Take shredded smoked gouda cheese
5. Prepare heaping T clarified butter
6. Prepare shredded Russet potato
7. Prepare small yellow onion; medium dice
8. Make ready sweet corn
9. Make ready fresh rosemary; minced
10. Make ready red bell pepper; medium dice
11. Prepare garlic; minced
12. Take eggs
13. Prepare sour cream
14. Take milk
15. Get rye bread; toasted
16. Get kosher salt & black pepper;

Steps to make Midwest Corned Beef & Egg Hash on Rye:

1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
9. Assemble sandwich. Serve.
10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food midwest corned beef & egg hash on rye recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!