Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's smoked bbq'd beef ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Smoked BBQ'd Beef Ribs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. Get Beef Back Ribs [room temp]
2. Prepare Mesquite Wood
3. Prepare Hickory Wood
4. Take Water
5. Take ● For The Dry Rub
6. Prepare Cayenne Pepper
7. Make ready Fresh Ground Black Pepper
8. Make ready Granulated Onion
9. Prepare Granulated Garlic
10. Take Ground Cumin
11. Get Brown Sugar
12. Get Salt
13. Get ● For The Additions
14. Take French Honey Butter [see recipe under my profile]
15. Make ready BBQ Sauce [your favorite brand]
16. Make ready Fresh French Bread
17. Get Wedge Salad With Homemade Ranch Dressing

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!
13. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mike's smoked bbq'd beef ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!