Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak with grilled veggies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak with grilled veggies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Steak with grilled veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.

Puree the garlic it chop it really finely. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. This simple steak melts in your mouth.

To begin with this recipe, we have to first prepare a few components. You can have steak with grilled veggies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak with grilled veggies:

1. Make ready beef tenderloin
2. Prepare portobello mushrooms
3. Get chillies
4. Take garlic
5. Prepare eggplant
6. Get zucchini
7. Make ready Olive Oil
8. Take black pepper

Are you looking for a grilled steak fajitas recipe that you can get the most flavor out of them fresh veggies? - I got some tricks for you. Coat the steak with Mexican Mixture on both sides. We are taking a piece of certified Angus beef skirt steak and kicking it up Mexican style, and this mixture that. A side of grilled veggies topped with a delicious cilantro chimichurri sauce!

Steps to make Steak with grilled veggies:

1. Puree the garlic it chop it really finely
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
3. Cut the steak in equal small medallions as seen the main picture of the plate
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers
8. Ready to serve and ENJOY!

We are taking a piece of certified Angus beef skirt steak and kicking it up Mexican style, and this mixture that. A side of grilled veggies topped with a delicious cilantro chimichurri sauce! The beauty of a steak dinner is that almost any veggie will work to round out dinner. It only takes a handful of ingredients to turn this funky-looking root vegetable into a bursting-with-flavor side veggie. Grill marks on the vegetables were appealing and the food cooked well, while the steak's lines weren't too pronounced with the same As an added bonus, you can use this press to make beautiful grilled cheese sandwiches.

So that’s going to wrap this up for this special food steak with grilled veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!