Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Get steak (I’m using flank and beef chuck steaks)
2. Make ready soy sauce
3. Take teriyaki sauce
4. Make ready Sherry
5. Prepare vegetable oil
6. Prepare black pepper
7. Prepare crushed red pepper
8. Get ground ginger
9. Take garlic, minced

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!