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Cheezy Ground Beef Quesadillas Recipe

 ·  ☕ 2 min read  ·  ✍️ Elnora Alexander

Cheezy Ground Beef Quesadillas
Cheezy Ground Beef Quesadillas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheezy ground beef quesadillas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheezy Ground Beef Quesadillas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheezy Ground Beef Quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheezy Ground Beef Quesadillas:
  1. Take olive oil
  2. Get ground beef
  3. Take chilli powder (I used blended dried chillies)
  4. Prepare oregano
  5. Take cumin powder
  6. Get onion powder
  7. Get garlic powder
  8. Get salt
  9. Get Black pepper
  10. Get tomato paste
  11. Get beef stock (or water)
  12. Prepare shredded cheese (according to your preference)
  13. Make ready flour tortillas (or you can use Pratha bread too!)
Instructions to make Cheezy Ground Beef Quesadillas:
  1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
  2. In a pan on medium heat, add olive oil.
  3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
  4. Remove beef from pan into a bowl.
  5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
  6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
  7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
  8. Cut each half moon in half and it's ready to be served!
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cheezy ground beef quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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