Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Get Lbs. Tri-tip beef roast
2. Make ready Salt
3. Prepare Black pepper, ground
4. Take Garlic powder
5. Prepare Paprika
6. Prepare Onion powder
7. Prepare Rosemary, dried/crushed
8. Get Cayenne pepper
9. Get Red Wine Vinegar
10. Make ready Vegetable/cannola oil
11. Prepare Garlic, crushed/minced
12. Make ready Dijon Mustard

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
8. Ready to serve and ENJOY!

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