Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style pasta with tuna and green onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Style Pasta with Tuna and Green Onions is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Style Pasta with Tuna and Green Onions is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have japanese style pasta with tuna and green onions using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Pasta with Tuna and Green Onions:
- Make ready 1 portion Pasta
- Make ready 40 grams Canned tuna
- Get 1 Thin green onions or scallions
- Make ready 1 Shredded nori seaweed
- Make ready 50 ml ＊ Pasta cooking water
- Make ready 1 tsp ＊ Dashi stock granules
- Take 2 tsp ＊ Mentsuyu (5x concentrate)
- Take 2 cm from a tube ＊ Wasabi paste
Instructions to make Japanese Style Pasta with Tuna and Green Onions:
- Start boiling the pasta. Finely chop the green onion.
- Combine the ＊ ingredients to make the sauce. Put the drained canned tuna in a bowl.
- Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.
- Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!
- Here's another just mix recipe: Umeboshi and Shio-Konbu Pasta - https://cookpad.com/us/recipes/171623-simple-pasta-tossed-with-umeboshi-and-shio-kombu (see recipe)
- And this one, too: Tuna and Umeboshi Pasta -
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food japanese style pasta with tuna and green onions recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!