Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fullblood wagyu beef gyros with tzatziki sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Beef Gyros with Tzatziki Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fullblood Wagyu Beef Gyros with Tzatziki Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fullblood wagyu beef gyros with tzatziki sauce using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Gyros with Tzatziki Sauce:

1. Take Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast
2. Get Large Pita Bread
3. Prepare Watercress (cleaned, pull the delicate stems and leaves from the roots)
4. Take Mint (pull off leaves)
5. Prepare Cherry Tomatoes (cut in half)
6. Get Yogurt Marinade
7. Make ready Greek Yogurt
8. Make ready Olive Oil
9. Take Red Wine Vinegar
10. Get Oregano Leaves (fresh, chopped)
11. Get Garlic Cloves (chopped)
12. Make ready Kosher Salt
13. Make ready Black Pepper
14. Prepare Tzatziki Sauce
15. Make ready Greek Yogurt
16. Get Garlic Cloves (minced fine)
17. Get Lemon (zest and juice)
18. Prepare Olive Oil
19. Prepare Prepared Horseradish
20. Make ready Cucumber (peeled and grated on large holes of a cheese grater)
21. Prepare Grilled Onions
22. Make ready Large Yellow Onion
23. Get Large Red Onion

Steps to make Fullblood Wagyu Beef Gyros with Tzatziki Sauce:

1. PREPARING THE MARINADE Combine the yogurt, olive oil, red wine vinegar, chopped oregano, chopped garlic, kosher salt, and black pepper in a blender. Blend until smooth. This is your yogurt marinade.Put the Fullblood Wagyu underblade roast in a Ziploc bag, and pour the yogurt marinade over the roast.Seal the bag, and place it in the refrigerator for 12 to 24 hours
2. PREPARING THE FULLBLOOD WAGYU UNDERBLADE ROAST Pull the marinated Fullblood Wagyu roast from the refrigerator, and allow it to sit at room temperature for 1 hour before cooking.Preheat the oven to 450°F. Remove the roast from the marinade, and let the marinade drain off (do not rinse the marinade off).Place the roast on a roasting rack. Cook at 450°F for 20 minutes.Reduce the temperature to 325°F, and roast for 50 minutes (for a rare finish) or 75 minutes (for a well done finish).
3. While the roast is in the oven, make the tzatziki sauce.Check the roast with a probe thermometer for a temperature of 120°F to 125°F (for a medium-rare finish).
4. PREPARING THE TZATZIKI SAUCE Mix all of the sauce ingredients (Greek yogurt, minced garlic, lemon zest and juice, olive oil, horseradish, and grated cucumber) in a medium bowl.Place the bowl of sauce in the refrigerator until ready to use.
5. PREPARING THE GRILLED ONIONS AND PITA BREAD Cut off both ends of the onions, and remove the peel.Cut the onions into half-inch rings.Heat a BBQ or gas grill on medium-high heat.Grill the onions until they have wilted and have grill marks on them. Set aside.Grill the pita bread on the hot grill for 1 minute per side (just to get the grill marks on the bread). Don’t leave them on the grill too long, or they will be tough.
6. FINAL STEPS Remove the Fullblood Wagyu underblade roast from the oven, and let it rest for 10 to 15 minutes.Slice the roast against the grain into thin, 1-inch strips.Serve warm on the grilled pita bread with the tzatziki sauce, grilled onions, watercress, mint leaves, and cherry tomatoes Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food fullblood wagyu beef gyros with tzatziki sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!