Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Use leftover cooked corned beef or deli corned beef in this creamy soup and repurpose the leftover veggies as well. Serve with fresh bread and butter, or go classic with some saltines or oyster crackers. These leftover corned beef recipes are simply to die for! From soup to casserole to nachos, put that corned beef to good use with these easy dishes.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. Make ready slices leftover cooked corned beef - chopped
2. Make ready wedge leftover boiled cabbage - chopped
3. Prepare (about) freshly shredded swiss cheese
4. Make ready (again, about lol) thousand island dressing
5. Prepare bread, your choice (all I had on hand was whole wheat)
6. Take unsalted butter - softened

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Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
6. Ready to serve and ENJOY!

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So that’s going to wrap it up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!