Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Beef Rib Lifter (trimmed, leaving 1/4 inch fat cap)
2. Prepare Lager or Mexican Beer of Choice
3. Prepare Grapeseed Oil
4. Take Garlic Cloves (peeled)
5. Take Small Sweet Onion (diced)
6. Take Fresh Cilantro Leaves (divided)
7. Prepare Ancho Chile Powder
8. Take Large Navel Orange (zested and juiced)
9. Make ready Green Onions (divided)
10. Get Dark Brown Sugar (packed)
11. Take Kosher Salt
12. Make ready Freshly Ground Black Pepper
13. Prepare Grilled Corn Salad
14. Take Corn (peeled and grilled)
15. Take Poblano Peppers (grilled and small diced)
16. Get Jalapeño Pepper (grilled and small diced)
17. Prepare Red Bell Pepper (grilled and small diced)
18. Take Yellow Onion (grilled and small diced)
19. Prepare Red Onion (grilled and small diced)
20. Get Cherry Tomatoes (lightly grilled and left whole)
21. Take Avocado (cut into bite-size pieces)
22. Make ready Cilantro (chopped)
23. Get Lime Juice
24. Take Olive Oil
25. Take Kosher Salt
26. Take Freshly Ground Black Pepper

Instructions to make Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad:

1. PREPARING THE MARINADE Combine the lager/Mexican beer, grapeseed oil, peeled garlic cloves, diced sweet onion, 3 tablespoons of cilantro leaves, ancho chile powder, orange juice, 1/2 bunch of green onions (set aside the other half), packed brown sugar, kosher salt, and freshly ground black pepper in blender. Blend mixture until smooth. This is your marinade.Transfer the marinade to a large, shallow baking dish.
2. Trim the Fullblood Wagyu beef rib lifter, leaving a 1/4 inch fat cap remaining.Add the rib lifter to the shallow baking dish with the marinade. Turn the meat in the marinade to coat evenly. Cover the dish tightly with plastic wrap, and refrigerate overnight (while occasionally turning and coating the meat).
3. PREPARING THE GRILLED CORN SALAD Heat your grill to medium. Peel your ears of corn.Grill the corn cobs for 7 minutes per side until caramelized. Then, let them cool, and cut the corn off the cob. Place the corn in a large bowl. Grill the peppers (poblano, jalapeno, red bell) and onions (yellow, red) until lightly caramelized and soft. Let cool, dice, and add them to the corn bowl.
4. Grill the cherry tomatoes until blistered but still holding their shape, and add them to the corn bowl. Peel and seed the avocado. Cut it into bite size pieces, and add it to the corn bowl. Lastly, add the chopped cilantro, lime juice, olive oil, kosher salt, and freshly ground black pepper to the bowl.
5. FINAL STEPS Grill the Fullblood Wagyu beef rib lifter to desired doneness (15-16 minutes per side for medium-rare/130°F).Please note: Finish cooking the rib lifter in the oven, if necessary, if the outside is getting too charred. Or, turn the grill to low and close the lid to finish cooking. Transfer the Fullblood Wagyu beef rib lifter to a carving board. Let the grilled meat rest for 15 minutes.
6. Then, cut the beef into 1/4 inch slices on a biased cut.Serve the sliced Fullblood Wagyu beef rib lifter warm over the grilled corn salad on a large platter, and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food ancho chile and orange marinated fullblood wagyu beef rib lifter with a grilled corn salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!