Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled bánh mi wagyu beef sliders with pickled vegetables. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook grilled bánh mi wagyu beef sliders with pickled vegetables using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. Get Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
2. Get Kosher Salt & Freshly Ground Black Pepper (to season)
3. Take Pickled Vegetables
4. Make ready Small Carrot (cut into small matchstick pieces)
5. Get English Cucumber (cut into small matchstick pieces)
6. Prepare Daikon (cut into matchstick pieces)
7. Make ready Fresno Pepper (seeded, cut into matchstick pieces)
8. Make ready Water
9. Make ready Rice Wine Vinegar
10. Get Sugar
11. Take Kosher Salt
12. Make ready Sriracha Mayo
13. Get Mayonnaise
14. Get Sriracha Sauce
15. Get Báhn Mi Buns
16. Take Warm Water
17. Make ready Sugar
18. Get Instant yeast
19. Get All-purpose Flour
20. Get Kosher salt
21. Make ready Grapeseed Oil
22. Prepare Large Egg

Steps to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. PREPARING THE PICKLED VEGETABLES Cut the carrot, cucumber, daikon, and Fresno pepper. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.Heat the pot over medium heat until boiling.Then, pour the vinegar mixture over the vegetables in the bowl. Stir. Place the bowl in the refrigerator for 2-24 hours.
2. PREPARING THE SRIRACHA MAYO In a small bowl, combine the mayonnaise and the sriracha sauce. Refrigerate until ready to use.
3. PREPARING THE BÁNH MI BUNS In a medium size bowl (or stand mixer bowl with dough hook), mix the all-purpose flour and instant yeast together. Add in the warm water, sugar, kosher salt, grapeseed oil, and egg.Mix by hand for 10 minutes, kneading until a smooth dough forms. If using a stand mixer, run it on low speed for 10 min-utes. Cover the bowl with plastic wrap, and let it bulk ferment for 1 hour. Portion the dough into 2 ounce portions. Prepare the parchment paper-lined baking sheet.
4. Round the portions into small, tight balls. Place each dough ball on the baking sheet, giving them enough room to double in size. Cover the dough with plastic wrap, and let proof for 1 hour. Heat the oven to 400°F. Using a serrated knife, cut small slashes in the dough balls, and brush them lightly with cold water. Place the buns in the oven, and bake for 10-12 minutes or until the buns are golden brown. Remove the buns from the oven, and let cool for 1 hour.
5. Slice buns in half horizontally, and brush the cut sides with grapeseed oil.
6. PREPARING THE GRILLED WAGYU BEEF PATTIES AND TOASTED BUNS Heat a gas grill over medium-high heat for 10 minutes. Season the Fullblood Wagyu beef slider patties with kosher salt and freshly ground black pepper. Place the patties on the grill, and grill for 2 minutes per side. Grill the Bánh Mi buns on the cut sides until toasted
7. FINAL STEPS Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty. Spread some of the sriracha mayo on the top bun, and top the slider. Serve the Wagyu beef sliders immediately, and enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food grilled bánh mi wagyu beef sliders with pickled vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!