Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled wagyu beef banh mi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Wagyu Beef Banh Mi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Wagyu Beef Banh Mi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled wagyu beef banh mi using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Wagyu Beef Banh Mi:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips
2. Take French Baguette or Banh Mi Rolls (cut in half horizontally, warmed)
3. Take Cilantro Sprigs (to garnish)
4. Prepare Marinade
5. Prepare Garlic Cloves (minced)
6. Take Yellow Onion (minced)
7. Make ready Cilantro (minced)
8. Get Brown Sugar
9. Prepare Fish Sauce
10. Take Soy Sauce
11. Get Mirin
12. Get Grapeseed Oil
13. Get Rice Wine Vinegar
14. Take Sriracha Mayo
15. Get Mayonnaise
16. Get Sriracha
17. Take Pickled Slaw
18. Make ready Carrot (peeled and cut into julienned strips)
19. Take Daikon (cut into julienned strips)
20. Prepare Jalapenos (cut into coins)
21. Make ready Garlic Cloves (cut into thin slices)
22. Make ready Water
23. Make ready Rice Vinegar
24. Take Sugar
25. Take Kosher Salt
26. Prepare Dried Red Peppers

Steps to make Grilled Wagyu Beef Banh Mi:

1. PREPARING THE MARINADE In a medium size bowl, mix the minced garlic, minced onion, minced cilantro, brown sugar, fish sauce, soy sauce, mirin, grapeseed oil, and rice wine vinegar. Place the Wagyu beef strips in a casserole dish, and pour the marinade over the beef. Make sure all of the beef is coated in the marinade, and place it in the refrigerator for 1 hour. Make the pickled slaw and sriracha mayo at this time.
2. PREPARING THE PICKLED SLAW Place the peeled and julienned carrot, julienned daikon, jalapeno (cut into coins), and sliced garlic in a medium size bowl. In a small saucepan, heat the water, vinegar, sugar, dried red peppers, and salt over medium heat. Once the sugar and salt have dissolved, pour the mixture over the vegetables in the medium size bowl. Let the pickled slaw sit in the refrigerator for 30 minutes.
3. PREPARING THE SRIRACHA MAYO In a small bowl, mix together the mayonnaise and sriracha. Mix well, and set it aside.
4. FINAL STEPS Preheat your oven to 350°F. Once the Wagyu beef has marinated, heat a gas grill over medium-high heat for 10 minutes. Once the grill is hot, place the Wagyu beef strips horizontally across the hot grates. Grill each strip for 30 seconds on each side (the beef strips are thin, so they don’t take too long).
5. Warm the cut French rolls in the preheated oven for 3 minutes. Spread the sriracha mayo on the inside of the warmed rolls, and top each roll with 4 pieces of grilled Wagyu beef. Top the beef with the pickled slaw, and garnish with sprigs of cilantro. Serve immediately, and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food grilled wagyu beef banh mi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!