Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & mushroom gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Mushroom Gratin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken & Mushroom Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken & mushroom gratin using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Mushroom Gratin:
- Take chicken breasts , boneless & skinless
- Prepare button mushrooms , chopped
- Take white onion , diced
- Take garlic , chopped fine
- Get butter stick
- Get chicken bouillon cube
- Take worcestershire sauce
- Take oregano dried
- Make ready basil dried
- Prepare rosemary dried
- Take cream thick
- Make ready flour
- Prepare milk
- Get cinnamon , ground
- Take nutmeg , grated
- Take parmesan cheese , grated
- Prepare gruyere cheese , grated
- Prepare salt
- Prepare black pepper , ground
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Steps to make Chicken & Mushroom Gratin:
- Melt one stick of butter in a pan.
- Add the garlic and diced onion and saute well.
- When the onion is translucent, add the chicken bouillon cube and ground cinnamon to it. stir well to distribute the seasoning evenly.
- Add the sliced mushrooms and cook on medium heat till the mushrooms start releasing their juices ans shrink in size.
- Add the chicken breasts (cleaned and cut into medium size chunks) and saute on high heat. the chicken pieces should just turn opaque (be careful not to overcook them because they will continue to cook in the oven).
- Add the oregano, basil and rosemary. mix well.
- Add the worcestershire sauce and cream, stir well to combine and take it off the flame.
- Next, melt the remaining stick of butter in a non-stick saucepan.
- Add the flour and cook it off till the raw smell of the flour goes and the mixture looks foamy.
- Add the milk in a thin but steady stream and keep whisking (like your life depends on it) to combine. the better you whisk, the lesser lumps you end up with in your sauce.
- Season with salt, pepper and nutmeg. take it off the stove.
- Place the chicken and mushrooms in a heat-proof dish (i used pyrex). top it with the sauce and grated cheese.
- Bake in an oven preheated to 180 degrees for about 20 minutes (till the cheese is melted and forms a golden crust on top).
- Remove from the oven, let it rest for about 5 minutes.
- Serve with crusty french bread and a salad.
- Ready to serve and ENJOY!
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So that is going to wrap this up for this exceptional food chicken & mushroom gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!