Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Make ready For Mashed Potatoes
2. Prepare russet potatoes, steam and mash
3. Get butter or margarine
4. Get milk powder
5. Take shredded cheddar cheese
6. Make ready Salt, pepper, nutmeg
7. Make ready For The Filling
8. Get butter or margarine
9. Get garlic, minced
10. Get yellow onion, minced
11. Take chicken breast, cut cube
12. Prepare medium carrot, cut cube
13. Take french beans
14. Make ready black fungus
15. Prepare glass noodle, boil according to instruction. Set aside
16. Make ready Local celery, chopped
17. Take Salt, pepper, nutmeg
18. Get chicken stock
19. Prepare full fat milk
20. Make ready Others
21. Take eggs, boil and cut in circle shape
22. Make ready shredded cheddar cheese for topping
23. Make ready egg yolks

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!