Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna and komatsuna japanese-style pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna and Komatsuna Japanese-style Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna and Komatsuna Japanese-style Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna and komatsuna japanese-style pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Komatsuna Japanese-style Pasta:

1. Get 200 grams Pasta (1.7 mm diameter spaghetti)
2. Prepare 1 can Canned tuna (80 g)
3. Prepare 1 bunch Komatsuna
4. Take 1/2 Carrot
5. Prepare 1 pack Shimeji mushrooms
6. Get 1 Japanese leek
7. Get 1 tbsp Grated garlic
8. Prepare 1 tsp Kombu tea
9. Take 2 tbsp Mentsuyu (2x concentrate)
10. Prepare 1 sheet Toasted nori seaweed
11. Get 1 Salt (to cook the pasta)

Instructions to make Tuna and Komatsuna Japanese-style Pasta:

1. Chop the komatsuna roughly. Slice the leek thinly on the diagonal. Cut the carrot into thin rectangular slices, and shred the shimeji mushrooms apart. While you do this, cook the pasta in salted water and drain.
2. Heat some oil in a frying pan and add the canned tuna oil and all. Add the garlic too and stir-fry. Add the vegetables and stir-fry.
3. When everything is cooked, add the seasoning ingredients and mix together. Add the cooked pasta and shredded nori seaweed, combine everything well and it's done.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tuna and komatsuna japanese-style pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!