Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amazingly simple chicken carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

amazingly simple chicken carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. amazingly simple chicken carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.

I am Nicholo Tibon and I am a Cebuano Filipino vlogger who films food + life + travel videos. My Chicken Carbonara has Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce. No cream is needed to get that Carbonara scared me for years. I had a few bad results (scrambled eggs and spaghetti anyone?) until I finally got the knack for getting a lovely smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amazingly simple chicken carbonara using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make amazingly simple chicken carbonara:

1. Make ready chicken breast
2. Get Pasta
3. Get alfredo sauce
4. Get olive oil
5. Make ready italian seasoning
6. Take butter
7. Take Onion
8. Prepare mushrooms
9. Prepare garlic
10. Take bacon

A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Perfectly cooked spaghetti or linguine and crispy bacon are coated in a creamy egg, garlic and Parmesan sauce. This traditional carbonara dish makes a great lunch, dinner, or impressive and. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon.

Instructions to make amazingly simple chicken carbonara:

1. preheat the oven to 425. (I usually use frozen chicken breast because it is what I have on hand but fresh works too. Just cook fresh chicken breasts at 375 instead.) put chicken in a casserole dish, drizzle with olive oil and sprinkle with italian seasoning. set timer for 40 minutes
2. start to cook bacon on a griddle on medium low heat.
3. I usually buy the pre sliced packages of mushrooms but if that's not available you can buy whole mushrooms and slice them yourself. chop the onion up and put the onion pieces and mushrooms slices in a pan with the butter and garlic and saute on medium heat
4. this is usually when I put water on the stove to start steaming the spinach. The spinach will cook down to only a few tablespoons but don't worry that's more than enough. once the spinach is fully steamed, chop it up in the little pieces and set aside
5. now put water on the stove on high heat and when it boils put the noodles in and cook for about 10 minutes
6. now on your last burner setup a skillet and pour all of the alfredo sauce in it and set on a medium heat. add the spinach you set aside earlier
7. while everything else is cooking check on the bacon because it should be fully cooked by now. If it is chop it up in a little bitty pieces and add it to the alfredo sauce just like you did with the spinach
8. the mushrooms and onions should be fully cooked by now also and could be drained of grease an added to the sauce
9. lastly, the chicken. when chicken is fully cooked cut up into bite size pieces, trimming away and discarding any fact, and add the good pieces to the sauce
10. Once the sauce is all heated up with all the ingredients in it, serve over your pasta and enjoy!
11. Ready to serve and ENJOY!

This traditional carbonara dish makes a great lunch, dinner, or impressive and. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. If adding chicken, it too gets cooked in the same pan with the bacon fat. Hot pasta water is used to slowly temper the egg and cheese mixture to prevent the eggs from scrambling and they are. Easy Chicken Carbonara. by Sheela Prakash.

So that’s going to wrap it up with this special food amazingly simple chicken carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!