Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. For pasta lovers everywhere, make this classic chicken pasta carbonara. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner.

Chicken Carbonara is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Carbonara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Carbonara:

1. Get bacon, chopped
2. Prepare skinless, boneless chicken breast halves
3. Get salt and ground black pepper
4. Take Olive oil
5. Get garlic
6. Take ground black pepper
7. Make ready white wine
8. Get grated Parmesan cheese
9. Make ready large eggs
10. Get spaghetti
11. Make ready asparagus

Creamy chicken carbonara is inspired by a classic Italian (Roman) pasta dish made with bacon or Carbonara sauce is an egg-based white sauce featuring Parmesan cheese, black pepper, fresh. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. Pancetta can be substituted for the bacon and chicken is a common addition. Easy Chicken Carbonara. by Sheela Prakash.

Instructions to make Chicken Carbonara:

1. Preheat oven to 400 degrees.
2. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
3. Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
4. Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
5. Drizzle olive oil over asparagus and cook on 400 for 30-40 minutes.
6. Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
7. Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
8. Drain the pasta in the colander. Return drained pasta to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
9. Ready to serve and ENJOY!

Pancetta can be substituted for the bacon and chicken is a common addition. Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. Chicken Carbonara is full of indulgent bacon flavor and smothered in a cheesy egg sauce with juicy tender chicken added in. We can't get enough of carbonara.

So that’s going to wrap this up for this special food chicken carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!