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Scalloped Potato Extender Recipe

 ·  ☕ 2 min read  ·  ✍️ Lillian Summers

Scalloped Potato Extender
Scalloped Potato Extender

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potato extender. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potato Extender is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scalloped Potato Extender is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato Extender:
  1. Make ready Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Get Olive oil
  3. Get Chicken breasts
  4. Prepare Garlic salt
  5. Get Black ground pepper.
  6. Get Butter
  7. Make ready Milk
  8. Make ready Water
  9. Prepare Frozen broccoli (any frozen veggie is fine)
  10. Prepare Cheddar, shredded (any non American cheese will do)
Steps to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden baked look place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
  14. Ready to serve and ENJOY!

So that is going to wrap this up with this special food scalloped potato extender recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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