Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Mini Chicken Pot Pies are a great way to use up leftover chicken or turkey, and making them is so easy it's actually fun! Just press some biscuit dough into muffin-pan cups, then fill with a simple mixture of chicken and veggies in a creamy sauce made with cream of chicken soup.
Mini chicken pot pies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini chicken pot pies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Make ready rhodes frozen dinner rolls
- Get sweet peas
- Take sliced carrots
- Prepare pkgs of cut up chicken breasts
- Make ready three chese alfredo sauce
Add the frozen peas, set aside. Take the puff pastry, cut out four circles. I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl.
Instructions to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
- Ready to serve and ENJOY!
I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These mini chicken pot pies are the perfect comfort food meal that is portion-controlled and loaded with deliciousness.
So that is going to wrap it up for this special food mini chicken pot pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!