Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mayonnaise and miso gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mayonnaise and Miso Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mayonnaise and Miso Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mayonnaise and Miso Gratin:
- Prepare Chicken breast
- Get White part of a Japanese leek
- Make ready Easy melt cheese
- Make ready Panko
- Make ready Mayonnaise and Miso Gratin Sauce
- Prepare ☆Mayonnaise
- Get ☆Milk
- Prepare ☆Sake
- Take ☆Miso (I used awase miso)
Instructions to make Mayonnaise and Miso Gratin:
- Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
- Chop the leek into 1.5 cm slices.
- Cook the chicken in a frying pan on medium heat.
- Once the chicken has been cooked about 80% through, add the leek and cook until tender.
- Combine the ☆ ingredients to make the mayo-miso sauce.
- Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
- Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
- Japanese Mochi Rice Cake Gratin. https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food mayonnaise and miso gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!