Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, herb grilled chicken dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herb Grilled Chicken Dinner is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Herb Grilled Chicken Dinner is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Herb Grilled Chicken Dinner:

1. Prepare Chicken
2. Take boneless skinless chicken breasts
3. Prepare salt, to taste
4. Make ready fresh cracked peppercorn, to taste
5. Take Marinade
6. Make ready fresh rosemary leaves
7. Take fresh thyme leaves
8. Take fresh parsley leaves
9. Make ready ground sage
10. Take extra virgin olive oil
11. Get Sides
12. Take small red potatoes
13. Take sweet onion
14. Make ready carrots
15. Make ready salt, to coat one side of veggies
16. Get pepper, to coat one side of veggies
17. Get extra virgin olive oil, drizzled to coat one side of veggies
18. Make ready fresh thyme leaves, sprinkled on the potatoes
19. Prepare fresh thyme leaves, sprinkled on onion wedges and carrots

Instructions to make Herb Grilled Chicken Dinner:

1. Preheat your grill to about 500°F.
2. Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
3. Remove any remaining fat from the chicken and coat in salt and pepper.
4. Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
5. Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
6. Clean the carrots and peel an quarter the onion and add to one foil strip.
7. Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
8. Dust the veggies with salt and pepper.
9. Add rosemary to the opinion wedges and carrots.
10. Add thyme to the potatoes.
11. Add veggies to the grill using the edges of the foil as handles.
12. Add the chicken to the grill grates.
13. Cook for 9-10 minutes and flip the chicken.
14. Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
15. Allow the chicken to rest for 10 minutes, covered by foil.
16. Shut down the grill and remove the veggies, staging them for plating.
17. Plate the vegetables.
18. Plate the chicken and serve hot.
19. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food herb grilled chicken dinner recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!