Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snacks veg cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Snacks Veg Cutlets is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Snacks Veg Cutlets is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have snacks veg cutlets using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snacks Veg Cutlets:

1. Prepare Potatoes boiled, peeled and mashed
2. Prepare Peas boiled and drained
3. Take French beans chopped finely
4. Make ready carrots chopped finely
5. Get cabbage finely chopped
6. Get chilli ginger paste
7. Get coriander leaves chopped finely
8. Make ready Salt
9. Get corn flour
10. Make ready bread crumbs or Rawa (suji)
11. Prepare garam masala (optional)
12. Prepare lemon juice

Steps to make Snacks Veg Cutlets:

1. In a bowl mix boiled, peeled and mashed potatoes, boiled peas, grated carrots, grated cabbage, French beans and chopped Coriander leaves. Add chilli ginger paste, salt, garam masala and lemon juice and mix well.
2. Add corn flour, breadcrumbs or Rawa to the.mixture to soak the.moisture of the vegetables.
3. Mix well and divide the mixture into equal portions.
4. Flatten each ball to make round cutlets.
5. Spread the cutlets in the bread crumbs and fry them.in the hot oil.
6. Serve hot with tomato sauce or green chutney.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food snacks veg cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!