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Tuna and Bacon Tomato Cream Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Jordan Hogan

Tuna and Bacon Tomato Cream Pasta
Tuna and Bacon Tomato Cream Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna and bacon tomato cream pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna and Bacon Tomato Cream Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna and Bacon Tomato Cream Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna and bacon tomato cream pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Bacon Tomato Cream Pasta:
  1. Prepare 180 grams Pasta
  2. Take 1 can Canned tuna
  3. Make ready 7 rashers Bacon
  4. Make ready 2 clove Garlic
  5. Take 2 tbsp Olive oil
  6. Prepare 1 can Canned tomatos
  7. Take 50 ml ●Heavy cream
  8. Take 1 ●Soup stock cube
  9. Get 2 tbsp ●Grated cheese
  10. Get 2 tsp ●Sugar
  11. Take 1 tsp ●Soy sauce
  12. Take 1 dash ●Salt and pepper
Instructions to make Tuna and Bacon Tomato Cream Pasta:
  1. Heat olive oil and garlic in a pan and fry over low heat until aromatic.
  2. Add the bacon and tuna. Add the oil from the tuna can too.
  3. Add the canned tomatoes.
  4. I used cut tomatoes this time.
  5. Add the ingredients marked ●, cook and let the flavors blend.
  6. Add boiled pasta.
  7. Mix a little and it's done.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tuna and bacon tomato cream pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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