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Easy Pain d'epices (express, no butter and milk) Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosie Abbott

Easy Pain d'epices (express, no butter and milk)
Easy Pain d'epices (express, no butter and milk)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy pain d'epices (express, no butter and milk). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pain d'epices (express, no butter and milk) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Pain d'epices (express, no butter and milk) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy pain d'epices (express, no butter and milk) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Pain d'epices (express, no butter and milk):
  1. Make ready all-purpose flour (*see the description)
  2. Get honey
  3. Take orange juice
  4. Get sugar
  5. Make ready eggs
  6. Prepare olive oil
  7. Make ready baking powder
  8. Take spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc…)
Instructions to make Easy Pain d'epices (express, no butter and milk):
  1. Mix all the liquid ingredients.
  2. Add the flour and baking powder shifted together, and the spices. Mix well.
  3. Pour in a cake mold. Hit it from the bottom for several times to get rid of the extra air in the dough. Bake in the oven preheated at 140-150 C for about 60 minutes.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy pain d'epices (express, no butter and milk) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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