Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, christi's saturday night snack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christi's Saturday night snack is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Christi's Saturday night snack is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have christi's saturday night snack using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Christi's Saturday night snack:

1. Make ready Red onion
2. Make ready bacon
3. Get aloute garlic & herb flavor cheese spread, or season your own cream cheese
4. Take fresh spinach leaf
5. Make ready tomato, sliced
6. Prepare olive oil
7. Get french bread
8. Get fresh ground pepper to taste
9. Make ready butter

Steps to make Christi's Saturday night snack:

1. preheat oven to 375
2. wash & dry spinach, cut off stems.
3. slice French bread into thin slices.
4. butter both sides of bread, cook on stove top, both sides, til golden. remove place on cookie sheet, let cool while prepping other ingredients.
5. slice tomatoes to fit on French bread slices.
6. cook bacon. I use a bacon cooker for the microwave.
7. slice onion.
8. spread cheese unto French bread.
9. assemble ingredients in following order. spinach, tomato, bacon, onion.
10. drizzle with olive oil, follow with ground pepper.
11. cook for 12-15mins keep an eye on it.
12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food christi's saturday night snack recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!