Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy in a bread maker heart-shaped doughnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy in a Bread Maker Heart-shaped Doughnuts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Prepare 240 grams Strong bread flour
- Take 60 grams Cake flour
- Make ready (Or 300 g of French bread flour)
- Prepare 30 grams Sugar
- Prepare 4 grams Salt
- Make ready 45 grams Butter
- Make ready 6 grams Baking powder
- Take 6 grams Dry yeast
- Take 1 Egg (whole)
- Prepare 145 grams Milk
Instructions to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40β) takes 15 minutes!
- After the rising, fry them in oil at 170β, coat with granulated sugar, and they're done.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!