Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy tuna and avocado dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tuna and Avocado Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Tuna and Avocado Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy tuna and avocado dip using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna and Avocado Dip:

1. Make ready 1 Avocado
2. Get 1 can Canned tuna
3. Prepare 6 drops Lemon juice
4. Take 1 dash Salt and pepper
5. Take 1 tbsp Ponzu
6. Prepare 1 tbsp Onions (finely chopped)
7. Take 2 tbsp + Mayonnaise
8. Make ready 1 French bread or crackers

Instructions to make Easy Tuna and Avocado Dip:

1. Cut the avocado into 5 mm cubes and sprinkle on the lemon juice. Season it with salt and pepper, then mix in the ponzu.
2. If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it. I don't mind its spiciness, so I just cut it and did nothing to it.
3. Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer.
4. It goes well with French bread, baguette, or crackers! It's perfect to accompany a wine-based cocktail. It can be a great filling for a sandwich as well.
5. This avocado dip's secret is the ponzu. Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!
6. Ready to serve and ENJOY!

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