Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yuzu pepper pasta with brussels sprouts and tuna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:

1. Make ready 200 grams Pasta
2. Prepare 8 to 10 Brussels sprouts
3. Prepare 1 can Canned tuna
4. Prepare 3 tbsp ◎ Olive oil
5. Get 1 tsp ◎ Yuzu pepper paste
6. Take 1 Black pepper (coasely ground)
7. Make ready 1 Salt

Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:

1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
3. Once they start to brown, flip them over, and combine well with the tuna.
4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
5. The pictures in the steps were taken when made for 3 servings.
6. Ready to serve and ENJOY!

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