Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese-stuffed french toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese-stuffed French Toast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese-stuffed French Toast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cheese-stuffed french toast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-stuffed French Toast:
- Take Baguette
- Prepare to 3 sheets Easy melt cheese
- Prepare to 150 ml Milk
- Get Egg
- Take Sugar
- Prepare Herbed salt
- Take ★ Butter or margarine or mayonnaise
Steps to make Cheese-stuffed French Toast:
- Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread.
- To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf.
- Halve the cheese and sandwich inside the slice of baguette.
- In a flat container, mix the egg, milk, sugar, and salt.
- Add the baguette into the container and press down lightly to soak both sides.
- On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
- I used margarine to toast, so I added mayonnaise for the finishing touch.
- I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food cheese-stuffed french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!