Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slightly rich french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slightly Rich French Toast is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slightly Rich French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brioche French Toast is a decadent brunch that the whole family will love. This easy French toast recipe is quick to make and sure to make any weekend. Read the full recipe after the video. Best French Toast Recipe. ©Tangled with Taste by TangledwithTaste.com Pin it to your Best Breakfasts board to SAVE it for later!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slightly rich french toast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slightly Rich French Toast:

1. Prepare Bread (From a 6, 8, or 10 slice load)
2. Make ready Easy melting cheese
3. Get Ham
4. Prepare ○Ketchup
5. Make ready ○Mayonnaise
6. Prepare ○Dijon mustard (grainy mustard)
7. Get ※Egg
8. Make ready and 1/2 teaspoons ※Sugar
9. Prepare ※Salt
10. Take Butter (or margarine)

The eggs make it nice and rich, and cinnamon and cardamom fill it with warm flavor. Top it with whatever fresh fruit happens to be in. The French toast was soft but slightly crispy. The bananas gave it a hint of freshness, and the caramel sauce was so sweet and delicious.

Steps to make Slightly Rich French Toast:

1. Prepare two slices of bread. Mix together the ○ ingredients and spread generously on one side of each slice.
2. Add the cheese and ham and make a sandwich.
3. Thoroughly combine the ※ ingredients and spread on the outsides of the sandwich. (While spreading the mixture onto the bread, heat up your frying pan.)
4. Melt the butter in the frying pan and put the sandwich in. Fry on a low-medium to low heat on both sides until lightly browned.
5. Transfer to a plate and wrap lightly with cling film. Microwave at 500-600 W for about 20-30 seconds.
6. Cut into easy-to-eat pieces and arrange on a plate. (Prepare the second one the same way.)
7. If the first sandwich gets cold, heat both sandwiches at Step 5 to melt the cheese.
8. Ready to serve and ENJOY!

The French toast was soft but slightly crispy. The bananas gave it a hint of freshness, and the caramel sauce was so sweet and delicious. The rich flavors of dark rum, brown sugar, cinnamon, and vanilla just packed much more of a punch than the other French toast I prepared. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up Transfer cooked slices of French toast to the baking sheet in a single layer to keep warm as you're cooking additional slices.

So that is going to wrap this up for this special food slightly rich french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!