Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Prepare Rare Roast Beef, shaved
2. Get medium Yellow Peppers
3. Make ready medium Red Peppers
4. Take chopped White Onion
5. Prepare chopped Mushroom of choice
6. Prepare Provolone Cheese
7. Get Easy Wiz Cheese
8. Prepare Hot Giardiniera
9. Get Olive Oil
10. Make ready KETO French Fries
11. Get medium Celery Root (Celeriac)
12. Make ready Curry Powder
13. Prepare Garlic Powder
14. Take Everything But the Bagel Seasoning

Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!
10. Ready to serve and ENJOY!

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