Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy french toast with baguettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy French Toast with Baguettes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy French Toast with Baguettes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy french toast with baguettes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy French Toast with Baguettes:

1. Take French baguette
2. Make ready Use sliced bread if you don't have a baguette
3. Take Eggs (medium)
4. Make ready Milk
5. Prepare Sugar
6. Prepare Butter
7. Make ready few drops Vanilla essence
8. Get Powdered sugar
9. Prepare Honey
10. Make ready whatever fruits you like Strawberries, bananas, etc.

Steps to make Easy French Toast with Baguettes:

1. Here are the ingredients. Use whatever fruits you like.
2. Mix the eggs, sugar, milk, and vanilla essence together.
3. Mix it together very well.
4. Soak the sliced baguette in the egg mixture. Soak it well, turning over several times. If you press down on the slices, it will soak in better.
5. Melt butter in a frying pan.
6. Pan-fry slowly over low heat. The outside will be golden brown, and the inside fluffy and smooth.
7. It's starting to look good.
8. Add fruit, top with honey and powdered sugar, and serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy french toast with baguettes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!