Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and exquisite french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Exquisite French Toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy and Exquisite French Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and exquisite french toast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Exquisite French Toast:

1. Get half a baguette Bread (I used baguettes)
2. Make ready Milk or soy milk (I used soy milk)
3. Prepare Sugar
4. Take drops Vanilla essence
5. Get Brandy
6. Get Egg
7. Take approx. 1 tablespoon Butter or margarine
8. Take as liked♪ Honey or maple syrup

Instructions to make Easy and Exquisite French Toast:

1. Mix milk, sugar, egg, brandy, and vanilla essence in a bowl.
2. Slice the bread to 3 to 5 cm thick. Add to the bowl. Mix well with the egg mixture and set it aside to soak (I usually do this the night before).
3. The bread should soak up almost all the mixture in the bowl If there are any leftovers, pour it over the bread when cooking.
4. Heat a frying pan over low to medium heat. Add butter or margarine to dissolve.
5. Now add the bread to cook.
6. Flip it over when golden brown. Repeat on the other side.
7. Dish it up and serve with honey and maple syrup to your heart's content - enjoy.
8. Here's the cross section It's runny in the inside.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy and exquisite french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!