Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tuna and umeboshi pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna and Umeboshi Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna and Umeboshi Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Take 1 serving's worth Pasta
- Prepare 1 large Umeboshi
- Make ready 40 grams Canned tuna
- Take 1 dash Soy sauce
- Get 1 pinch Black pepper
Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food tuna and umeboshi pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!