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Easy Frank & Cheese Pasta Twist Recipe

 ·  ☕ 2 min read  ·  ✍️ Martin Greene

Easy Frank & Cheese Pasta Twist
Easy Frank & Cheese Pasta Twist

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy frank & cheese pasta twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Frank & Cheese Pasta Twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Frank & Cheese Pasta Twist is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy frank & cheese pasta twist using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Frank & Cheese Pasta Twist:
  1. Get condensed cheddar cheese (10 3/4 ounces each)
  2. Make ready milk
  3. Take shredded sharp cheddar cheese
  4. Take rotini pasta, cooked and drained
  5. Prepare beef frankfurters, cut into 1/2 inch thick slices
  6. Make ready french fried onions, divided
Steps to make Easy Frank & Cheese Pasta Twist:
  1. Preheat oven to 350°F. mix soup and milk in medium saucepan; stir in cheese and cook until cheese melts, stirring frequently.
  2. Combine pasta, frankfurters, 2/3 cup fried onions, and soup mixture in lightly greased shallow 3 quart baking dish.
  3. Bake 30 minutes until hot and bubbly. stir. top with remaining onions. bake 5 minutes until onions are golden
  4. Courtesy of French's Casseroles & More
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy frank & cheese pasta twist recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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