Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy cheesy potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Cheesy Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Cheesy Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy cheesy potatoes using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Potatoes:
- Make ready 10 oz can of cream of chicken soup
- Make ready 10 oz can of cream of mushroom soup
- Prepare season salt
- Get black pepper
- Prepare 16 oz french onion chip dip
- Take frozen diced hashbrowns, thawed
- Take shredded cheddar cheese
- Prepare diced onion
- Prepare medium diced red & green peppers
- Take of unsalted butter
- Get salted butter
Steps to make Easy Cheesy Potatoes:
- Preheat oven @ 400°. In a skillet saute peppers and onions in 2 tbsp salted butter. Set aside.
- In a large 13x9 pan, mix all ingredients, except 1 package of cheese.
- Cover with foil & bake for 45 minutes. Mix again & add last package of cheese on top. Bake uncovered for another 20 minutes or when cheese melts & everything is bubbly. Then serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food easy cheesy potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!