Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple beef bourguignon (slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Beef Bourguignon (Slow Cooker) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Beef Bourguignon (Slow Cooker) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple beef bourguignon (slow cooker) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Beef Bourguignon (Slow Cooker):
- Take butter
- Prepare onion (thickly chopped)
- Get stewing steak (diced)
- Take red wine
- Take mushrooms (halved or left whole)
- Prepare pearl onions or shallots
- Get garlic (chopped)
- Make ready bouquet garni
- Get salt
- Get ground black pepper
Instructions to make Simple Beef Bourguignon (Slow Cooker):
- Melt the butter in a large pan and add the onions. Saute for a few minutes then add the beef and cook until the beef is beginning to brown. Transfer to a heated casserole.
- Pour red wine into the pan and scrape the bottom of the pan with a spoon, then pour all the contents into the casserole along with the mushrooms, pearl onions, garlic, bouquet garni and seasoning. Cook on a low heat for 8 hours.
- Serve hot with a serving of washed and boiled new potatoes and buttered steamed carrots.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food simple beef bourguignon (slow cooker) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!